INFORMATION:
- The product (substance) is not a food or dietary supplement, and is not suitable for human consumption.
- Keep out of the reach of children.
- Keep the container tightly closed.
- Store in a dry, cool, shaded place; protect from moisture.
- Store only in the original container.
- Avoid contact during pregnancy and lactation.
- Consult a physician if you feel unwell or have adverse reactions from contact with the substance.
L-Carnitine is a natural component of the body and aids in the absorption of fatty acids into the bloodstream for further fat burning. L-carnitine is responsible for transporting medium- and long-chain fatty acids across mitochondrial membranes, promoting their oxidation and subsequent energy production. In addition, it supports the transport of intermediate toxins out of the mitochondria, preventing their accumulation.
L-carnitine supports the processing and elimination of fat cells in the body, as it is responsible for transporting free fatty acids into the mitochondria. It helps metabolize fat in the body and enables the mitochondria to function at their best by moving fatty acid cells to the mitochondria, where they are burned to produce energy in the form of ATP. L-carnitine is also used in the treatment of cellulite and in weight loss treatments.
Acetyl D-Glucosamine 50mg is used by the body to produce other chemicals that build tendons, ligaments, cartilage and the fluid that surrounds joints. Joints are cushioned by the fluid and cartilage around them. Taking glucosamine can increase cartilage and fluid around joints and/or prevent them from breaking down.
L-carnosine 25 MG is an organic compound from the dipeptide group. It is a combination of two amino acids (beta-alanine and histidine). Carnosine occurs completely naturally in every cell of the human body, most notably in muscle tissue (such as the heart), the brain as well as throughout the nervous system. Carnosine exhibits many positive properties that affect the proper functioning of the body. Among some of them we can highlight:
- It effectively nullifies the processes of protein glycation and oxidation (in the context of the body’s oxidative balance).
- It is analyzed in the context of supporting cognitive functions.
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It is analyzed in the context of processes related to carbohydrate metabolism.
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It is analyzed in the context of maintaining normal visual functions.
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It supports oxidative balance, which can promote the protection of cells from oxidative stress.
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Is a chelator, meaning that under laboratory conditions it may exhibit the ability to bind selected metal ions.
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Has important effects on normal brain function (described in the context of the role of carnosine in tissues).
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There is a strong speculation that normal carnosine levels are being studied in the context of cellular processes.
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Is being studied in the context of supporting the body’s natural regenerative processes.
